Food Safety Tests

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The LDN HistaSure ELISA Fast Track has been validated and certified as a Performance Tested Method SM (#021402 ) by the AOAC Research Institute as an effective method for the quantitative determination of histamine in fresh/frozen yellowfin tuna, canned tuna-chunk light in water, fresh/frozen mahima..

This assay measures Histamine quantitatively in each kind of fish and fish products such as fresh fish (tuna, anchovy, mackerel, herring, salmon;), canned fish, salted fish, fish in oil, and fish meal. Quality control measures designed to minimize the occurrence of scombrotoxic fish require the det..

The LDN HistaSure ELISA Fast Track has been validated and certified as a Performance Tested Method SM (#021402 ) by the AOAC Research Institute as an effective method for the quantitative determination of histamine in fresh/frozen yellowfin tuna, canned tuna-chunk light in water, fresh/frozen mahima..